Limited Edition Victoria Plum Preserve

Regular price: £6.00
Regular price
Sale price: £6.00

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We use British Victoria Plums for this Autumnal preserve. They’re a lovely warm red colour with an orangey/purplish tinge to them. We use the whole fruit, including skins, so you get a really authentic plum taste.

We slice the plums by hand and cook them on low for as little time as possible to retain some of the wonderful fruity pieces that we think every jam should have. We then add sugar (less than a traditional jam), and fresh lemon juice to bring out the flavour.

The reduced sugar recipe and shorter cooking time creates a soft-set, spoon-able and oh-so-fresh plum taste with a reddish/orangey/pinkish glow akin to an autumnal sunset. It will firm up slightly once it has been kept in the fridge.

This jar contains 225g.

Ingredients

Victoria Plums, Sugar, Lemon Juice, Natural Pectin. Prepared with 65g fruit per 100g, total sugars 50g per 100g.

Storage & Shelf Life

Our jams are made with a two year shelf life. Once opened keep refrigerated and enjoy within 4 weeks.

How To Enjoy

Enjoy dolloped on natural yoghurt or with porridge as a winter-warmer treat.

Nutritional Value

Typical values per 100g

Energy - 205kcal/872kJ Fat - 0.3g (of which saturates) - 0.0g Carbohydrates - 50.0g (of which sugars) - 50.0g Protein - 0.6g Salt - 0.0g

Delivery Promise

We have designed a very clever delivery box to ensure your delivery gets to you in one piece. Currently over 98% of deliveries do. We promise to replace any broken items should you be one of the few unlucky ones - find out more here

Tastes like childhood

It's the first time a shop-bought plum jam actually tasted like the home made plum jams I remember from my childhood. Superb! Worth knowing, it was also a big hit on the cheese board!

I’ve found a new favourite jam

What can you say, this jam
is perfection.

1 2 3

The Single Variety Co Promise

Nicola founded Single Variety Co from her kitchen table with the aim of creating a range of seriously delicious fruit preserves and chilli jams. She carefully selected the finest ingredients, British where possible, and packed each jar full of as much fruit as possible with much less sugar than traditional jams. These aims remain the same today in our little jam factory in Bristol - as if Nicola had made them from home! Which is why we work closely with our local suppliers and take great pride in delivering to you the very best products we possibly can.

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