Prue Leith's Mango Pavlova with Passionfruit Preserve Did you catch us on TV? We were thrilled to be featured as Prue's Food Hero in Prue Leith's Cotswold Kitchen on ITV. They shared the story of our Gooseberry Preserve...
Stuffed Peanut Butter & Maravilla Raspberry French Toast Looking to take French Toast to the next level? Then you MUST try our Peanut Butter & Raspberry Jam stuffed French Toast. The combination of raspberry jam and peanut butter...
Turkey Mince Tostadas with Avocado & Jalapeño Sauce This recipe is so unbelievably quick and simple but can be served in a whole host of ways. Try swapping out the tacos for nachos: layer them up with melted...
Rhubarb & Custard Blondies Three of my favourite things in a blondie: rhubarb, custard and white chocolate. And they taste as good as they sound! Our Harbinger Rhubarb Preserve is swirled through the white...
Lime Marmalade Pie This is our version of a Key Lime Pie, made using our Tahiti Lime Marmalade. A ginger nut biscuit base with a super zesty lime filling and topped with cream. ...
Passionfruit & Coconut Rice Pudding I have to confess to not being a fan of rice pudding (thanks to school dinners back in the day!) but this recipe has completely changed by opinion. It's a...
Fireflame & Lime Creme Fraiche Dip Here's the third in our series of Fireflame Chilli Dips and this might be my favourite! Super simple again, we've combined creme fraiche, our Fireflame Chilli Jam and lime to...
Swedish-style Meatballs with Cranberry Sauce Love those famous meatballs from a certain furniture store? Well here's a recipe to make your own! We make our Cranberry Sauce from Autumn through to Christmas, and use way...
Chilli Cheese Dip with Homemade Tortilla Chips Part two of our chilli jam dip series! I don't think this dip can get any simpler, but it's soooooooo good. A tub of cream cheese topped with our sweet...
Fireflame Chilli Hummus Part of our series of Fireflame Chilli Dips, this is the most complicated of the three (but it's still pretty simple, provided you have a food processor). If you've never...
Ruby Grapefruit Marmalade Collins Our Ruby Grapefruit Marmalade was awarded Gold in the Taste of the West Awards this year. Very exciting! The Taste of the West Awards champion food & drink produced in...
Prosciutto, Blue Cheese & Black Bursa Fig Pizza Breads Looking for a different way to enjoy our Black Bursa Fig Preserve? This pizza is it! We've replaced the typical tomato sauce base with our fig preserve, and topped with...
