Lime Marmalade Pie This is our version of a Key Lime Pie, made using our Tahiti Lime Marmalade. A ginger nut biscuit base with a super zesty lime filling and topped with cream. ...
Passionfruit & Coconut Rice Pudding I have to confess to not being a fan of rice pudding (thanks to school dinners back in the day!) but this recipe has completely changed by opinion. It's a...
Fireflame & Lime Creme Fraiche Dip Here's the third in our series of Fireflame Chilli Dips and this might be my favourite! Super simple again, we've combined creme fraiche, our Fireflame Chilli Jam and lime to...
Swedish-style Meatballs with Cranberry Sauce Love those famous meatballs from a certain furniture store? Well here's a recipe to make your own! We make our Cranberry Sauce from Autumn through to Christmas, and use way...
Chilli Cheese Dip with Homemade Tortilla Chips Part two of our chilli jam dip series! I don't think this dip can get any simpler, but it's soooooooo good. A tub of cream cheese topped with our sweet...
Fireflame Chilli Hummus Part of our series of Fireflame Chilli Dips, this is the most complicated of the three (but it's still pretty simple, provided you have a food processor). If you've never...
Ruby Grapefruit Marmalade Collins Our Ruby Grapefruit Marmalade was awarded Gold in the Taste of the West Awards this year. Very exciting! The Taste of the West Awards champion food & drink produced in...
Prosciutto, Blue Cheese & Black Bursa Fig Pizza Breads Looking for a different way to enjoy our Black Bursa Fig Preserve? This pizza is it! We've replaced the typical tomato sauce base with our fig preserve, and topped with...
The Best Black Forest Brownies with Morello Cherry Preserve Just wow! These brownies are absolutely incredible. Rich, fudgey chocolate brownies with our Morello Cherry Preserve swirled through them. We used a combination of plain and rye flour to make...
Amalfi Lemon Marmalade & Poppy Seed Cupcakes This is a fun and simple cupcake recipe made using our Amalfi Lemon Marmalade. The cupcakes are super light, lemony, and very moreish! You can switch up the recipe to...
Mackerel, Beetroot & Gooseberry Autumn Salad A delicious salad using the classic pairing of mackerel and gooseberries, mixed with grains and beetroot for a filing dish. Mackerel is an oily fish, and so the tartness of the gooseberries...
Blackcurrant & Raspberry Clafoutis I have to admit that when our recipe developer Helen suggested we make a Clafoutis using our blackcurrant preserve I had no idea what she was talking about. But I...
