Stuffing, Cheese & Fig Rolls with our Black Bursa Fig Preserve As we roll into party season we're going to share some delicious new jam recipe ideas with you, starting off with this super simple Stuffing, Cheese & Fig Roll recipe. They're a...
Baked Brie Fondue with Cranberry Sauce, Toasted Nuts & Orange A delicious way to enjoy our Cranberry Sauce, and really simple too. Simply bake Brie until soft, then top with the Cranberry Sauce, toasted nuts and orange zest. Dip in...
Our Version of Chiltern Firehouse's French Toast with Whipped Ricotta & Jam Last week Ross & I were incredibly excited to visit one of our long term jam customers- the five star hotel Chiltern Firehouse (a top celeb hangout but we didn't...
Cheese and Onion Tartlets with Limited Edition Black Bursa Fig Preserve We're back with another tasty suggestion for everyone to try out for themselves: this time, using our Limited Edition Black Bursa Fig Preserve. 😋🥄
Gooseberry Fool Recipe Using Invicta Gooseberry Preserve by Single Variety Co., here's what you need for a quick and easy dessert idea that's great for sharing (serves 4)...
Bergeron Apricot Preserve with Almond Chicken Recipe Once you try this recipe you'll be wanting it again and again! See below for a recipe guide but feel free to try out your own variations (the choice of...
Passionfruit Cheesecake Recipe This Passionfruit Cheesecake is a sure fire hit with family and friends! The light and creamy cheesecake works amazingly with the pop from the tangy passionfruit burst of flavour! Give...
Blackcurrant Jam Cheesecake Indulge in a heavenly no-bake cheesecake infused with our Blackcurrant Preserve. This creamy delight blends the smoothness of a traditional cheesecake with tangy blackcurrants. Its Oreo biscuit base provides a...
Crispy Gnocchi & Lemon Drop Chilli Traybake Crispy gnocchi, with roasted vegetables in a creamy sauce with a kick from our Lemon Drop Chilli Jam. It’s quick and easy to make with the versatility to swap the vegetables...
