Pistachio & Sonata Strawberry Tart If you're looking for a showstopper dessert then this is it! We've done away with a pastry case and replaced it with an easy biscuit & pistachio base. Simply blitz...
Sweet & Sour Pineapple Pork Mince with Coconut Rice We've used our Golden Pineapple Preserve in this super simple Sweet & Sour Pork Mince recipe. It's already a firm favourite in our house! If you don't eat meat the sauce can...
Sweet & Sour Sauce with Golden Pineapple Preserve This sauce is the perfect base to any quick stir fry. Simple fry off your meat or vegetables of choice before adding the sauce. Allow to gently simmer for just...
Cheese Scones with Cream Cheese & Fireflame Chilli Jam Today (28th June) is National Cream Tea Day! And we do of course love a scone with jam and cream at Single Variety Co. But sometimes it is nice to...
Blackberry & Hazelnut Shortbread Bars These shortbread bars are absolutely incredible! The combination of sweetness from the blackberries, nuttiness from the hazelnuts and saltiness from the shortbread is a match made in heaven. I have...
Sticky Lemon Chicken Traybake Looking for a simple dinner? This sticky Amalfi lemon & soy chicken traybake is seriously delicious. And as it's all made in one pan there's not much washing up either! ...
Mangomisu Looking for a fancy centrepiece dessert? Then look no further than our Mangomisu! Similiar to a Tiramisu, but made with layers of coconut liquor dipped sponge fingers, cream and our luxurious...
Air Fryer Raspberry Jam Doughnuts I can't believe it's taken us so long to create a jam doughnut recipe! But I'm pleased to say we've finally done it, and it's a delicious one. These doughnuts...
White Chocolate & Rhubarb Mousse Pots What better combination than rhubarb and white chocolate? If you're looking to experiment a bit in the kitchen then give these mousse pots a try. A layer of Harbinger Rhubarb...
Spicy Courgette & Sweetcorn Fritter with Jalapeno Chilli Jam Looking for a delicious light dinner with a bit of spice? Our spicy courgette & sweetcorn fritters are the one! Simply combine all the ingredients together and fry into fritters. ...
Rhubarb & Custard Tart How to make the traditional custard tart taste even better? Add rhubarb of course! Buttery pastry encases a layer of our Harbinger Rhubarb Preserve topped with a sweet custard. We've...
Black Forest Pavlovas with Morello Cherry Preserve Possibly our favourite jam dessert yet! This recipe shows you how to make a show-stopping Black Forest chocolate pavlova, which is much simpler than it looks. Swirl chocolate into meringue...
