
Turkey Mince Tostadas with Avocado & Jalapeño Sauce
This recipe is so unbelievably quick and simple but can be served in a whole host of ways. Try swapping out the tacos for nachos: layer them up with melted...
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We combine jalapeños with apple cider vinegar to create this spicy sweet delight. Our Jalapeño Jam is hot, but not too hot!
It's the perfect all round condiment. We love it most with cheese, eggs, or on a burger.
Click here to check out our chilli jam recipe ideas.
Each jar contains 225g. Suitable for vegans and vegetarians.
About Single Variety Co
At Single Variety Co, we are passionate about creating a truly premium range of award-winning chilli jams and fruit preserves, making everything ourselves in our family run jam factory in Bristol. We use just one variety in each of our products - showcasing the unique flavour, colour and aroma of that single variety. Hence the name!
Sugar, Jalapeño Chillies, Cider Vinegar, Natural Pectin. Prepared with 28g chillies per 100g, total sugars 53g per 100g
You will receive with a shelf life of at least 1 year. Once open keep refrigerated and enjoy by the best before date.
Amazing in cheese on toast.
Typical values per 100g
Energy-1026kJ/242kcal; Fat 1.1g, of which Saturates 1.0g; Carbohydrate 57.7g, of which Sugars 49.7g; Protein 0.6g; Salt <0.1g
We have designed a very clever delivery box to ensure your delivery gets to you in one piece. Currently over 98% of deliveries do. We promise to replace any broken items should you be one of the few unlucky ones - find out more here
Jalapeño Jam – Hot
A new game changer
Fantastic jam. A great accompaniment for meats and cheeses. I've also used it in the courgette and sweetcorn recipe that you can access on the Single Variety website. Delicious!
Wow! Amazing we really enjoyed this. Can’t wait for try the others.
Nicola founded Single Variety Co from her kitchen table with the aim of creating a range of seriously delicious fruit preserves and chilli jams. She carefully selected the finest ingredients, British where possible, and packed each jar full of as much fruit as possible with much less sugar than traditional jams. These aims remain the same today in our little jam factory in Bristol - as if Nicola had made them from home! Which is why we work closely with our local suppliers and take great pride in delivering to you the very best products we possibly can.
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