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Amalfi Lemon Marmalade

Regular price: £6.50
Regular price
Sale price: £6.50

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Winner of The Best Marmalade in the World!

We use fresh juicy Amalfi lemons for this special marmalade. They’re large, very fragrant, a little sweet and a little sour – perfect for this award winning member of our marmalade family!

All the lemons are hand sliced to a medium shred and then cooked slowly to soften. We add the sugar then boil quickly until setting point is reached. We've opted for a traditional firm set for all you traditional marmalade fans. The flavour is of fresh lemons, bitter, and sweet, and we're really quite proud of this one.

Named Best Marmalade in The World Marmalade Awards 2025- click here to read more about our win.

Each jar contains 225g. Suitable for vegans and vegetarians.

About Single Variety Co

At Single Variety Co, we are passionate about creating a truly premium range of award-winning chilli jams and fruit preserves, making everything ourselves in our family run jam factory in Bristol. We use just one variety in each of our products - showcasing the unique flavour, colour and aroma of that single variety. Hence the name!

Ingredients

Sugar, Amalfi Lemon, Water, Natural Pectin. Prepared with 27g fruit per 100g, total sugars 54g per 100g

Storage & Shelf Life

Our jams are made with a two year shelf life. Once opened keep refrigerated and enjoy within 4 weeks.

Nutritional Value

Typical values per 100g

Energy - 220kcal/932kJ Fat - 0.0g (of which saturates) - 0.0g Carbohydrates - 54.0g (of which sugars) - 54.0g Protein - 0.3g Salt - <0.0g

Delivery Promise

We have designed a very clever delivery box to ensure your delivery gets to you in one piece. Currently over 98% of deliveries do. We promise to replace any broken items should you be one of the few unlucky ones - find out more here

The Single Variety Co Promise

Nicola founded Single Variety Co from her kitchen table with the aim of creating a range of seriously delicious fruit preserves and chilli jams. She carefully selected the finest ingredients, British where possible, and packed each jar full of as much fruit as possible with much less sugar than traditional jams. These aims remain the same today in our little jam factory in Bristol - as if Nicola had made them from home! Which is why we work closely with our local suppliers and take great pride in delivering to you the very best products we possibly can.

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