
Lime Marmalade Pie
This is our version of a Key Lime Pie, made using our Tahiti Lime Marmalade. A ginger nut biscuit base with a super zesty lime filling and topped with cream. ...
Couldn't load pickup availability
We use fresh Tahiti limes for this delicious marmalade. The limes are sliced to a medium shred and then cooked slowly to soften. We add sugar then boil quickly until setting point is reached.
The flavour is of fresh limes, bitter, and sweet, and is perfect for all marmalade lovers!
This marmalade has a traditional firm set.
Each jar contains 225g. Suitable for vegans and vegetarians.
About Single Variety Co
At Single Variety Co, we are passionate about creating a truly premium range of award-winning chilli jams and fruit preserves, making everything ourselves in our family run jam factory in Bristol. We use just one variety in each of our products - showcasing the unique flavour, colour and aroma of that single variety. Hence the name!
Sugar, Tahiti Lime, Water, Natural Pectin. Prepared with 27g fruit per 100g, total sugars 54g per 100g
Our jams are made with a two year shelf life. Once opened keep refrigerated and enjoy within 4 weeks.
Typical values per 100g
Energy - 220kcal/932kJ Fat - 0.0g (of which saturates) - 0.0g Carbohydrates - 54.0g (of which sugars) - 54.0g Protein - 0.3g Salt - <0.0g
We have designed a very clever delivery box to ensure your delivery gets to you in one piece. Currently over 98% of deliveries do. We promise to replace any broken items should you be one of the few unlucky ones - find out more here
Tahiti Lime Marmalade
Gorgeous marmalade
Excellent taste
Lovely tangy marmalade with good sized chunks. Will definitely be getting more.
Nicola founded Single Variety Co from her kitchen table with the aim of creating a range of seriously delicious fruit preserves and chilli jams. She carefully selected the finest ingredients, British where possible, and packed each jar full of as much fruit as possible with much less sugar than traditional jams. These aims remain the same today in our little jam factory in Bristol - as if Nicola had made them from home! Which is why we work closely with our local suppliers and take great pride in delivering to you the very best products we possibly can.
4.18 / 5.0
(11) 11 total reviews
4.87 / 5.0
(182) 182 total reviews
4.96 / 5.0
(99) 99 total reviews
5.0 / 5.0
(30) 30 total reviews
This is our version of a Key Lime Pie, made using our Tahiti Lime Marmalade. A ginger nut biscuit base with a super zesty lime filling and topped with cream. ...
I have to confess to not being a fan of rice pudding (thanks to school dinners back in the day!) but this recipe has completely changed by opinion. It's a...
Here's the third in our series of Fireflame Chilli Dips and this might be my favourite! Super simple again, we've combined creme fraiche, our Fireflame Chilli Jam and lime to...