
Turkey Mince Tostadas with Avocado & Jalapeño Sauce
This recipe is so unbelievably quick and simple but can be served in a whole host of ways. Try swapping out the tacos for nachos: layer them up with melted...
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Sugar, Lemon Drop Chillies, Cider Vinegar, Natural Pectin. Prepared with 27g chillies per 100g, total sugars 54g per 100g
You will receive with a shelf life of at least 1 year. Once open keep refrigerated and enjoy by the best before date.
Great with chicken or in a cheese toastie. Tastes great in a Margarita! As featured on Channel 4's Sunday Brunch - click here to see the recipe.
Typical values per 100g
Energy - 249kcal/1057kJ Fat - 1.7g (of which saturates) - 0.5g Carbohydrates - 58.4g (of which sugars) - 54.4g Protein - 0.5g Salt - <0.1g
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Giant Lemon Drop Chilli Jam
I really like hot jams, chutneys etc. I make my own chutneys and jams but this is the best, and hottest, chilli jam ever. Keep up the great work.
Really spicy .
Bloody well love this stuff. Lemony heat can go with everything.
So tasty with almost anything. I have this purchase on a repeat order already.
Bought this based on other reviews and just love it! Have used it in cheese on toast, spiced up beans with baked potato and am looking forward to adding it to many more dishes. Hot and tasty!
Big, bold, sublime and addictive. Please do a big Orange Habanero c
Had this before but so pleased to be able to buy a large jar. Have the jalapeño large jar as well.
Delicious. Nice and hot but tempered with citrus and depth of flavour. Other comments spot on.
Super hot and tasty. Outdoes all others on the market (and I have tried quite a few). Comes in the large jar for those who can’t get enough of it
This jam is absolutely divine. It is my favourite of them all and the fact that you can now get them in a massive jar pleases me no end. It's a definite treat for your tastebuds and everyone should have a jar of it in the fridge. I'll definitely be back for more once I run out.
Nicola founded Single Variety Co from her kitchen table with the aim of creating a range of seriously delicious fruit preserves and chilli jams. She carefully selected the finest ingredients, British where possible, and packed each jar full of as much fruit as possible with much less sugar than traditional jams. These aims remain the same today in our little jam factory in Bristol - as if Nicola had made them from home! Which is why we work closely with our local suppliers and take great pride in delivering to you the very best products we possibly can.
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