Prue Leith's Mango Pavlova with Passionfruit Preserve Did you catch us on TV? We were thrilled to be featured as Prue's Food Hero in Prue Leith's Cotswold Kitchen on ITV. They shared the story of our Gooseberry Preserve...
Stuffed Peanut Butter & Maravilla Raspberry French Toast Looking to take French Toast to the next level? Then you MUST try our Peanut Butter & Raspberry Jam stuffed French Toast. The combination of raspberry jam and peanut butter...
Rhubarb & Custard Blondies Three of my favourite things in a blondie: rhubarb, custard and white chocolate. And they taste as good as they sound! Our Harbinger Rhubarb Preserve is swirled through the white...
Lime Marmalade Pie This is our version of a Key Lime Pie, made using our Tahiti Lime Marmalade. A ginger nut biscuit base with a super zesty lime filling and topped with cream. ...
Passionfruit & Coconut Rice Pudding I have to confess to not being a fan of rice pudding (thanks to school dinners back in the day!) but this recipe has completely changed by opinion. It's a...
Swedish-style Meatballs with Cranberry Sauce Love those famous meatballs from a certain furniture store? Well here's a recipe to make your own! We make our Cranberry Sauce from Autumn through to Christmas, and use way...
Ruby Grapefruit Marmalade Collins Our Ruby Grapefruit Marmalade was awarded Gold in the Taste of the West Awards this year. Very exciting! The Taste of the West Awards champion food & drink produced in...
Prosciutto, Blue Cheese & Black Bursa Fig Pizza Breads Looking for a different way to enjoy our Black Bursa Fig Preserve? This pizza is it! We've replaced the typical tomato sauce base with our fig preserve, and topped with...
The Best Black Forest Brownies with Morello Cherry Preserve Just wow! These brownies are absolutely incredible. Rich, fudgey chocolate brownies with our Morello Cherry Preserve swirled through them. We used a combination of plain and rye flour to make...
Amalfi Lemon Marmalade & Poppy Seed Cupcakes This is a fun and simple cupcake recipe made using our Amalfi Lemon Marmalade. The cupcakes are super light, lemony, and very moreish! You can switch up the recipe to...
Mackerel, Beetroot & Gooseberry Autumn Salad A delicious salad using the classic pairing of mackerel and gooseberries, mixed with grains and beetroot for a filing dish. Mackerel is an oily fish, and so the tartness of the gooseberries...
Blackcurrant & Raspberry Clafoutis I have to admit that when our recipe developer Helen suggested we make a Clafoutis using our blackcurrant preserve I had no idea what she was talking about. But I...
