Seville Orange & Almond Marmalade Cake If you're looking for a traditional marmalade cake then this is it! Topped with sliced oranges for a stunning finish (and a zesty flavour!) it's perfect served with a big...
Pistachio & Sonata Strawberry Tart If you're looking for a showstopper dessert then this is it! We've done away with a pastry case and replaced it with an easy biscuit & pistachio base. Simply blitz...
Sweet & Sour Pineapple Pork Mince with Coconut Rice We've used our Golden Pineapple Preserve in this super simple Sweet & Sour Pork Mince recipe. It's already a firm favourite in our house! If you don't eat meat the sauce can...
Sweet & Sour Sauce with Golden Pineapple Preserve This sauce is the perfect base to any quick stir fry. Simple fry off your meat or vegetables of choice before adding the sauce. Allow to gently simmer for just...
Blackberry & Hazelnut Shortbread Bars These shortbread bars are absolutely incredible! The combination of sweetness from the blackberries, nuttiness from the hazelnuts and saltiness from the shortbread is a match made in heaven. I have...
Sticky Lemon Chicken Traybake Looking for a simple dinner? This sticky Amalfi lemon & soy chicken traybake is seriously delicious. And as it's all made in one pan there's not much washing up either! ...
Mangomisu Looking for a fancy centrepiece dessert? Then look no further than our Mangomisu! Similiar to a Tiramisu, but made with layers of coconut liquor dipped sponge fingers, cream and our luxurious...
Air Fryer Raspberry Jam Doughnuts I can't believe it's taken us so long to create a jam doughnut recipe! But I'm pleased to say we've finally done it, and it's a delicious one. These doughnuts...
White Chocolate & Rhubarb Mousse Pots What better combination than rhubarb and white chocolate? If you're looking to experiment a bit in the kitchen then give these mousse pots a try. A layer of Harbinger Rhubarb...
Rhubarb & Custard Tart How to make the traditional custard tart taste even better? Add rhubarb of course! Buttery pastry encases a layer of our Harbinger Rhubarb Preserve topped with a sweet custard. We've...
Black Forest Pavlovas with Morello Cherry Preserve Possibly our favourite jam dessert yet! This recipe shows you how to make a show-stopping Black Forest chocolate pavlova, which is much simpler than it looks. Swirl chocolate into meringue...
Stuffing, Cheese & Fig Rolls with our Black Bursa Fig Preserve As we roll into party season we're going to share some delicious new jam recipe ideas with you, starting off with this super simple Stuffing, Cheese & Fig Roll recipe. They're a...
